Dutch Oven Venison
Dutch Oven Venison. A great recipe for Grill and Smoker.
Ingredients
| For the marinade: | ||
| Venison | 1 1/2 Kilogram | |
| Fresh rosemary sprigs | 5 | |
| Garlic | 1 Clove (5 gm) ((big)) | |
| Onions | 3 | |
| Rum | 100 Milliliter | |
| Olive oil | 100 Milliliter | |
| For the gravy: | ||
| Bacon | 250 Gram , chop | |
| Tomato puree | 2 Tablespoon | |
| Red wine | 1/2 Liter | |
| Salt | To Taste | |
| Pepper | To Taste | |
| For finishing: | ||
| Sour cream | 1 Tablespoon | |
| Cranberries | 1 Tablespoon | |
| Nachos chips | 1 Tablespoon , crumbled |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 130 Minutes
Ready In: 130 Minutes
Servings: 4
