Tuvar Lilva Methi Bhaji Ni Khichri - Pigeon Peas And Fenugreek Rice Stew
Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite. I love to prepare Tuvar Methi Bhakri, Thepla, Handvo, Sabji and more. By all means if you don't like fenugreek, substitute with other greens like spinach.
Ingredients
| Oil | 1 Tablespoon | |
| Ghee | 1 Tablespoon (clarified butter) | |
| Cumin seeds | 1 Teaspoon (jeera) | |
| Turmeric | 1/4 Teaspoon (haldi) | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Green chilli paste | 1 Teaspoon | |
| Pigeon peas | 1 Cup (16 tbs) | |
| Fenugreek leaves | 1 Bunch (100 gm) | |
| Coriander and cumin powder | 1 Teaspoon | |
| Salt | To Taste | |
| Rice | 1/2 Cup (8 tbs) | |
| Water | 2 Cup (32 tbs) |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3
