Chocolate Cupcake / Christmas Special Cake Recipe / Beat Batter Bake With Priyanka

RajshriFood's picture

Jan. 24, 2018

Learn how to make Chocolate Cupcake, a quick and easy desert cake recipe with Priyanka.Chocolate Cupcakes! The pleasurable dessert that you know you need not share it with others! A complete individual indulgence all made in the comfort of your home sweet home is like a dream come true. Try this delicious recipe and do post your comments below.


Flour 3/4 Cup (12 tbs)
Sugar 1/2 Cup (8 tbs)
Baking soda 1/2 Teaspoon
Coco powder 2 Tablespoon
Milk 1/2 Cup (8 tbs)
Vegetable oil 1/3 Cup (5.33 tbs)
Apple cider vinegar 1/2 Teaspoon
Chocolate chips 1/4 Cup (4 tbs)
Butter cream:
Unsalted butter 1 1/2 Cup (24 tbs)
Icing sugar 1 1/2 Cup (24 tbs)
Cocoa powder 1/2 Cup (8 tbs)



1. Sift the dry ingredients except sugar

2. Whisk all wet ingredients, add sugar. Add wet ingredients in batches and give a nice whisk.

3. Into the pouring jar and fill the cupcake moulds only 2/3rd

4. Bake at 175 Celsius for 15 minutes.

5. Let them cool on the rack while we prep for the fluffiest smooth butter cream.

6. Whisk unsalted butter for 2 minutes, add sifted icing sugar with coco powder in batches and continue to whisk for next 5 minutes.

7. Add 2 tbsp milk, if consistency is too thick.

8. Use regular open star nozzle. If you don't have nozzle put a dollop of butter cream, spread with a knife. Choose your sprinklers, or chocolate shavings as per your choice.


9. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4