How To Make Potato Salad

HilahCooking's picture

Jan. 24, 2018

Learn how to make potato salad with this easy video recipe! This traditional potato salad has mayonnaise, mustard, eggs, and a secret ingredient to make it extra tasty.


Russet potatoes 3 Pound , boil
Celery stalks 4
Green onions/Minced white onion 4 , slice (thin or 1/4 cup of alternate ingredient)
Minced dill pickles 2 Tablespoon
Pickle juice 2 Tablespoon
Celery seeds 1/2 Teaspoon
Yellow mustard 1/4 Cup (4 tbs)
Hard boiled eggs 2 , grated
Mayonnaise 1/4 Cup (4 tbs)
Salt To Taste
Pepper To Taste



1.Preheat oven to 450F.


2.Place chopped vegetables in the bottom of the bowl and top with potatoes.

3.Stir in pickle juice, celery seed and mustard.

4.Add eggs, mayonnaise, salt, pepper and mix well.


5.Serve and enjoy!


1.An easy, classic potato salad recipe. Tastes best if allowed to sit overnight in the refrigerator.

2.Lacking celery seed, you may use celery salt. Start with 1/2 teaspoon but you may need more. The celery salt will take the place of celery seed and salt. I will tell you that celery seed is preferred, and tastes better in the final dish than celery salt.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 12