Caribbean Chicken With Mango Salsa -Quick Meal Idea
Learn how to make Caribbean-style Chicken and Mango Salsa with this easy video recipe. Great for a quick weeknight meal! Dinner in under 10 minutes!
Ingredients
| Boneless skinless chicken breast | 1 Pound (2 half | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dry mustard powder | 1/4 Teaspoon | |
| Ground allspice | 1/8 Teaspoon (cinnamon, or cloves) | |
| Butter | 1 Tablespoon | |
| Oil | 1 Teaspoon | |
| For mango salsa: | ||
| Mangoes | 2 (cut into 1/4″ cubes, about 2 cups) | |
| Green onions | 2 , slice (thinly) | |
| Jalapeno | 1 , dice (and deseeded for less heat) | |
| Diced radish/Diced cucumber | 1/2 Cup (8 tbs) | |
| Chopped cilantro/Chopped basil | 1/4 Cup (4 tbs) (or chopped mint) | |
| Lime | 1 , juiced |
Directions
MAKING:
1.In a small bowl, combine salt, pepper, mustard powder, allspice and mix well.
2.Sprinkle over chicken meat and set aside.
3.Heat a skillet and melt butter in it. Add oil and place the chicken pieces with thickest partsin the center.
4.Flip the chicken after 2 minutes.
5.Once cooked remove from the pan.
6.For mango salsa, combine mango, green onions, jalapeno, radishes, cilantro, lime juice and toss well.
SERVING:
7.Serve chicken with mango salsa and enjoy!
NOTES
1.Light eaters will be able to serve 4 people from 2 chicken breast halves. Double the chicken amount for heartier eaters. There should still be plenty of salsa, though, for 4 chicken breasts with this recipe.
2.Leftover salsa keeps for 2 days in the fridge and is also great with salmon or any fish, or pork chops.
Recipe Summary
