Learn how to make Caribbean-style Chicken and Mango Salsa with this easy video recipe. Great for a quick weeknight meal! Dinner in under 10 minutes!
|Boneless skinless chicken breast||1 Pound (2 half|
|Dry mustard powder||1/4 Teaspoon|
|Ground allspice||1/8 Teaspoon (cinnamon, or cloves)|
|For mango salsa:|
|Mangoes||2 (cut into 1/4â€³ cubes, about 2 cups)|
|Green onions||2 , slice (thinly)|
|Jalapeno||1 , dice (and deseeded for less heat)|
|Diced radish/Diced cucumber||1/2 Cup (8 tbs)|
|Chopped cilantro/Chopped basil||1/4 Cup (4 tbs) (or chopped mint)|
|Lime||1 , juiced|
1.In a small bowl, combine salt, pepper, mustard powder, allspice and mix well.
2.Sprinkle over chicken meat and set aside.
3.Heat a skillet and melt butter in it. Add oil and place the chicken pieces with thickest partsin the center.
4.Flip the chicken after 2 minutes.
5.Once cooked remove from the pan.
6.For mango salsa, combine mango, green onions, jalapeno, radishes, cilantro, lime juice and toss well.
7.Serve chicken with mango salsa and enjoy!
1.Light eaters will be able to serve 4 people from 2 chicken breast halves. Double the chicken amount for heartier eaters. There should still be plenty of salsa, though, for 4 chicken breasts with this recipe.
2.Leftover salsa keeps for 2 days in the fridge and is also great with salmon or any fish, or pork chops.