A warm and deliciously spicy mung bean curry, cooked with tomato, onions, carrots and other vegetables can be added as well. Enjoy as a soup, serve with Roti/Paratha or serve with brown rice for a more substantial meal.
|Moong bean||1 Cup (16 tbs)|
|Tomato||1 , chop (roughly chopped)|
|Mustard seeds||1/2 Teaspoon|
|Water||2 Cup (32 tbs) , divided (1 1/2 cup to cook beans)|
|Ginger paste||1 Teaspoon|
|Garlic paste||1 Teaspoon|
|Red chill powder||1 Teaspoon|
|Coriander cumin powder||1 Teaspoon|
|Cilantro||1 1/2 Ounce , chop (to garnish)|
|Jaggery||1/4 Cup (4 tbs)|
|Lemon||1/2 , juice extracted (to serve)|
Please watch video for directions!