Quick Pressure Cooked Mung Or Moong Bean Curry - Mag Nu Shaak

bhavnaskitchen's picture

Jan. 23, 2018

A warm and deliciously spicy mung bean curry, cooked with tomato, onions, carrots and other vegetables can be added as well. Enjoy as a soup, serve with Roti/Paratha or serve with brown rice for a more substantial meal.


Moong bean 1 Cup (16 tbs)
Tomato 1 , chop (roughly chopped)
Oil 1 Teaspoon
Mustard seeds 1/2 Teaspoon
Turmeric 1/4 Teaspoon
Water 2 Cup (32 tbs) , divided (1 1/2 cup to cook beans)
Salt To Taste
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Red chill powder 1 Teaspoon
Coriander cumin powder 1 Teaspoon
Cilantro 1 1/2 Ounce , chop (to garnish)
Jaggery 1/4 Cup (4 tbs)
Lemon 1/2 , juice extracted (to serve)


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4