Reversed sear on a 3.10 pound ribeye tomahawk on the Rec Tec Mini. Slow cooked at 200ºF until internal temp reached 129ºF, then seared it off on the Rec Tec, cranked up to 500ºF!
|Ribeye||3 1/10 Pound ((dry aged))|
|Seasoning||1/4 Cup (4 tbs) ((Midnight espresso))|
|Melted butter||1/4 Cup (4 tbs)|
Please watch video for directions!