Tomahawk Ribeye On The Rec Tec Mini - Reverse Sear

BallisticBBQ's picture

Jan. 23, 2018

Reversed sear on a 3.10 pound ribeye tomahawk on the Rec Tec Mini. Slow cooked at 200ºF until internal temp reached 129ºF, then seared it off on the Rec Tec, cranked up to 500ºF!


Ribeye 3 1/10 Pound (((dry aged)))
Seasoning 1/4 Cup (4 tbs) (((Midnight espresso)))
Melted butter 1/4 Cup (4 tbs)


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 2