Reversed sear on a 3.10 pound ribeye tomahawk on the Rec Tec Mini. Slow cooked at 200ºF until internal temp reached 129ºF, then seared it off on the Rec Tec, cranked up to 500ºF!
Ribeye | 3 1/10 Pound (((dry aged))) | |
Seasoning | 1/4 Cup (4 tbs) (((Midnight espresso))) | |
Melted butter | 1/4 Cup (4 tbs) |
Please watch video for directions!