Suji Kachori - Crispy Rajasthani Moong Dal Khasta Kachauri
In this video, we will be making Suji Kachori, with a filling of Moong Dal in Rajasthani Halwai Style. This is a very easy and crispy recipe for a Khasta and Crispy Kachori, which you can make for evening snacks or parties.
Ingredients
| For the filling: | ||
| Moong dal | 2 Tablespoon | |
| Water | 1/2 Cup (8 tbs) | |
| Oil | 3 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Hing | 1/4 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Garam masala | 3/4 Teaspoon | |
| Haldi powder | 1/4 Teaspoon | |
| Red chilli powder | 1 1/2 Teaspoon | |
| Black salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Kasoori methi | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Chaat masala | 1 Teaspoon | |
| Besan | 3/4 Cup (12 tbs) | |
| Sugar | 1 Teaspoon | |
| Water | 1/4 Cup (4 tbs) (more or less) | |
| For the kachori layer | ||
| Water | 3 Cup (48 tbs) | |
| Salt | 1 Teaspoon | |
| Suji | 1 1/2 Cup (24 tbs) (semolina) | |
| Oil | 3 Tablespoon | |
| For frying: | ||
| Oil | 3 Cup (48 tbs) (to deep fry the kachori) |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 5
