Suji Kachori - Crispy Rajasthani Moong Dal Khasta Kachauri

Cooking.Shooking's picture

Jan. 22, 2018

In this video, we will be making Suji Kachori, with a filling of Moong Dal in Rajasthani Halwai Style. This is a very easy and crispy recipe for a Khasta and Crispy Kachori, which you can make for evening snacks or parties.


For the filling:
Moong dal 2 Tablespoon
Water 1/2 Cup (8 tbs)
Oil 3 Tablespoon
Cumin seeds 1 Teaspoon
Hing 1/4 Teaspoon
Coriander powder 1 Teaspoon
Garam masala 3/4 Teaspoon
Haldi powder 1/4 Teaspoon
Red chilli powder 1 1/2 Teaspoon
Black salt 1 Teaspoon
Black pepper 1 Teaspoon
Kasoori methi 1 Tablespoon
Salt 1 Teaspoon
Chaat masala 1 Teaspoon
Besan 3/4 Cup (12 tbs)
Sugar 1 Teaspoon
Water 1/4 Cup (4 tbs) (more or less)
For the kachori layer
Water 3 Cup (48 tbs)
Salt 1 Teaspoon
Suji 1 1/2 Cup (24 tbs) (semolina)
Oil 3 Tablespoon
For frying:
Oil 3 Cup (48 tbs) (to deep fry the kachori)


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 5