No matter where I travel to, I am always on the hung for the best pizza in that city. For some reason I keep coming back to my own homemade pizza with homemade pizza dough recipe. It's incredibly light and fluffy with the most perfect crust once cooked making it one of the best I've ever had.
|Bread flour||560 Gram (Bob’s Red Mill Artisan Bread Flour)|
|Whole wheat flour||190 Gram (Bob’s Red Mill whole Wheat Flour)|
|Water||600 Gram (98 to 100 degree celcius)|
|Kosher salt||10 Gram|
|Active yeast||4 Gram|
|Pizza toppings||To Taste (toppings of your choice)|
For directions, please visit https://www.billyparisi.com/homemade-pizza-homemade-pizza-dough-recipe/