Pot De Creme

KidjoLite's picture

Jan. 16, 2018

What I love about this recipe is that it omits any water bath, sifting/sieve or baking. Just blend the chocolate, heat up the eggs and cream, then blend all ingredients into a velvety smooth texture. Pour into ramekins and refrigerate for 4-6 hours. Ours took less then 6 hours because we used smaller ramekins.


Chocolate 6 Ounce , chop
Eggs 3
Heavy cream 2 Cup (32 tbs)
Salt 1/2 Teaspoon
Whip cream 6 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6