We followed the vanilla ice cream recipe from the zoku manual and then added 1/2 cup of strawberries and 1/2 cup of blueberries.
|For ice cream:|
|Milk||1 1/2 Cup (24 tbs)|
|Cream||1 1/2 Cup (24 tbs)|
|Granulated sugar||2/3 Cup (10.67 tbs)|
|Vanilla extract||1/4 Teaspoon|
|For strawberry mixture:|
|Fresh strawberries||1/2 Cup (8 tbs) , quartered|
|Balsamic vinegar||1/2 Teaspoon|
|Rosemary sprig||100 Gram (((1 sprig)))|
|For blueberry mixture:|
|Blueberries||1/2 Cup (8 tbs)|
|Chopped fresh mint||1 Pinch|
1.Ice cream maker, place the bowl for 12 hours in the freezer.
FOR ICE CREAM:
2.Mix ice cream ingredients and stir into bowl.
3.Let mixture cool in freezer until it reaches 40 degrees F.
FOR STRAWBERRY MIXTURE:
1.Simmer strawberries, sugar and vinegar for about 15 minutes then give a 1 second pulse in a blender. Slightly chunky is encouraged, here.
FOR BLUEBERRY MIXTURE:
1.Muddle up blueberries and min in mortar and pestle.
2.Add fresh fruit purees to ice cream and serve.