I hope you enjoy the video on Zucchini Muffins.
|Flour||3 Cup (48 tbs)|
|Baking soda||2 Teaspoon|
|Vegetabel oil/Sunflower seed oil||1 Cup (16 tbs) ((or grapeseeds oil))|
|Sugar||1 1/2 Cup (24 tbs)|
1.Preheat oven to 350 degrees F.
2.Line a muffin tin with paper cups or grease with cooking spray.
3.Carefully grate zucchini on medium holes of a box grater. Set aside.
4.Add flour to medium bowl.
5.Add baking soda, salt, and cinnamon. Whisk until combined. Set aside.
6.Crack eggs into a large bowl. Throw away shells and wash your hands. Whisk eggs until fluffy.
7.Add oil, sugar, and vanilla. Whisk until fully combined.
8.Add 3 cups of grated zucchini to egg mixture. (Save excess for another use.) Stir well.
9.Slowly add flour mixture into egg mixture. Stir well.
10.Use a large spoon or ice cream scoop to fill each muffin cup with batter. Fill to the top of each muffin cup.
11.Bake muffins for 25-30 minutes.
12.Serve and enjoy.