GETTING READY:

1.Preheat oven to 350 degrees F.

2.Line a muffin tin with paper cups or grease with cooking spray.

MAKING:

3.Carefully grate zucchini on medium holes of a box grater. Set aside.

4.Add flour to medium bowl.

5.Add baking soda, salt, and cinnamon. Whisk until combined. Set aside.

6.Crack eggs into a large bowl. Throw away shells and wash your hands. Whisk eggs until fluffy.

7.Add oil, sugar, and vanilla. Whisk until fully combined.

8.Add 3 cups of grated zucchini to egg mixture. (Save excess for another use.) Stir well.

9.Slowly add flour mixture into egg mixture. Stir well.

10.Use a large spoon or ice cream scoop to fill each muffin cup with batter. Fill to the top of each muffin cup.

11.Bake muffins for 25-30 minutes.

SERVING:

12.Serve and enjoy.