How To Make Homemade Zucchini Muffins

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Jan. 16, 2018

I hope you enjoy the video on Zucchini Muffins.

Ingredients

Zucchini 4
Flour 3 Cup (48 tbs)
Baking soda 2 Teaspoon
Cinnamon 3 Teaspoon
Salt 1/2 Teaspoon
Eggs 2
Vegetabel oil/Sunflower seed oil 1 Cup (16 tbs) ((or grapeseeds oil))
Sugar 1 1/2 Cup (24 tbs)
Vanilla 1 Tablespoon

Directions

GETTING READY:

1.Preheat oven to 350 degrees F.

2.Line a muffin tin with paper cups or grease with cooking spray.

MAKING:

3.Carefully grate zucchini on medium holes of a box grater. Set aside.

4.Add flour to medium bowl.

5.Add baking soda, salt, and cinnamon. Whisk until combined. Set aside.

6.Crack eggs into a large bowl. Throw away shells and wash your hands. Whisk eggs until fluffy.

7.Add oil, sugar, and vanilla. Whisk until fully combined.

8.Add 3 cups of grated zucchini to egg mixture. (Save excess for another use.) Stir well.

9.Slowly add flour mixture into egg mixture. Stir well.

10.Use a large spoon or ice cream scoop to fill each muffin cup with batter. Fill to the top of each muffin cup.

11.Bake muffins for 25-30 minutes.

SERVING:

12.Serve and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 12