MAKING:

1.Add the milk and cream to a pot and bring to a boil, then simmer.

2.Add the chocolate and stir in to melt.

3.In a separate bowl, whisk the egg yolks and sugar until smooth.

4.Add a ladle of hot chocolate mixture to the sugar/egg mixture and quickly whisk.

5.Now add the sugar/egg mixture to the pot of hot melted chocolate on the stove. Let this cook for about 8-10 minutes.

6.Once it all looks nice and creamy, pour mixture through a fine sieve. Let this cool before adding it to your ice cream machine.

7.Churn for about 25-30 minutes. Add to a container and freeze for about 3 hours.

SERVING:

8.Serve and enjoy.

NOTES:

Eat this within a couple of days, because it won't be the same if it sits around too long.