Naan - Tawa Soft Restaurant Style Without Yeast, Tandoor, Eggs
In this video, we will make an Instant Naan Recipe, which is very Soft in texture, and in the exact Restaurant Style. This naan is going to be without yeast, without eggs and tandoor. We will make this Eggless Naan in a tawa. A perfect recipe to go along with any Dhaba Style Sabzi, Dal or Restaurant Gravies :)
Ingredients
| Milk | 3/4 Cup (12 tbs) | |
| Oil | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Maida | 2 1/2 Cup (40 tbs) | |
| Water | 1 Teaspoon (to apply on naan) | |
| Butter | 1/4 Cup (4 tbs) (to apply on top of naan) |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
