I use Electric Multi Cooker to proof bread/pizza dough, to ferment all my Indian batter like Dosa, Khaman Dhokla, Idli and so on...
Lot of my Indian viewers has been asking for more Indian recipes using Electric Multi Cooker and lately I have been experimenting on some popular delicacies like Khaman, Dhokla, Idli, Handvo, Khandvi, basically steamed/baked snacks and I am so glad to share all those with you now as all those healthy snacks can be made now using Electric cooker that offers multi functionality like Instant pot.
|For khaman batter:|
|Besan||1 Cup (16 tbs) (chickpea flour)|
|Rava||1/4 Cup (4 tbs) (semolina or suji)|
|Citric acid/Lime juice||1/2 Teaspoon (Nimbu phool)|
|Asafoetida||1 Pinch (hing)|
|Turmeric powder||1/8 Teaspoon (haldi)|
|Ginger paste||1 Teaspoon|
|Green chilli paste||1 Teaspoon|
|Water||1 Cup (16 tbs)|
|Rava||1 Cup (16 tbs) (semolina)|
|Besan||1/4 Cup (4 tbs) (chickpea flour)|
|Plain yoghurt||1/2 Cup (8 tbs) (dahi)|
|Ginger paste||1 Teaspoon (adrak)|
|Green chilli paste||1 Teaspoon (hari mirch)|
|Water||1/2 Cup (8 tbs)|
|Eno||1 Teaspoon (1/2 tsp for each batter)|
|Lime juice||1 Teaspoon|
|Coriander chutney||1/2 Cup (8 tbs)|
Please watch video for directions!