Palak Paneer Paratha - How To Make Stuffed Parathas - Tandoori Paratha - Veg Recipes

How to make delicious palak paneer stuffed parathas.


Ghee 8 Tablespoon , divided (for cooking palak and for frying paratha)
Cumin 1 Teaspoon
Ginger paste 1 Tablespoon
Finely chopped green chillies 1 Tablespoon
Finely chopped spinach 1 1/2 Cup (24 tbs)
Tumeric powder 1/2 Teaspoon
Red chilli powder 1/2 Teaspoon
Coriander seeds 1/2 Tablespoon , roast (crushed)
Spinach puree 2 Tablespoon
Water 2 Tablespoon
Salt To Taste
Finely chopped onions 4 Tablespoon
Grated paneer 4 Tablespoon
Chapati dough 500 Gram
Whole wheat flour 1/2 Cup (8 tbs) (For dusting)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 3