Baked Crab And Smoked Havarti Stuffed New Potato Skins

CookingWithKimberly's picture

Jan. 02, 2018

Web chef, Kimberly Turner, shares with you How to Bake Crab Smoked Havarti Stuffed New Potato Skins!


Potatoes 16
Havarti cheese 1/2 Cup (8 tbs) , smoke
Olive oil 2 Tablespoon
Sea salt To Taste
Freshly ground
black pepper To Taste
For the stuffing:
Mashed potato 1/2 Cup (8 tbs)
Crab meat 125 Gram
Freshly ground
black pepper 1 Teaspoon
Cayenne pepper 1 Dash
Smoked paprika 1/2 Teaspoon
Cilantro 2 Tablespoon , finely chopped
Lime 1/2 , juiced
Chickpea water stock 2 Tablespoon ((aquafaba))
Bread crumbs 3 Tablespoon
Sun dried tomato 2 , chop
Butter 1 Teaspoon


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 6