Honey Chilli Potato - Crispy Restaurant Style Starters

Cooking.Shooking's picture

Jan. 01, 2018

In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet starter.

Ingredients

For boiling potatoes
Potatoes 4 , cut into sticks
Salt 2 Teaspoon
Water 4 Cup (64 tbs)
For coating potatoes:
Plain flour 1 Tablespoon (maida,heaped tablespoon)
Rice flour 1 Tablespoon (heaped tablespoon)
For batter:
Plain flour 1/4 Cup (4 tbs) (maida)
Rice flour 1/4 Cup (4 tbs)
Salt To Taste
Water 1 Cup (16 tbs) (as required to make thick batter)
Oil 2 Cup (32 tbs) (For deep frying)
For the sauce:
Sesame seeds 1 Tablespoon (plus 1 tsp raw)
Oil 2 Tablespoon
Garlic 5 Clove (25 gm)
Green chilli 3 , slitted
Onion 1 Small , slice
Capsicum 1/2 Small , slice
Salt 1/2 Teaspoon
Sugar 1/2 Teaspoon
Light soya sauce 1 Teaspoon
Red chilli sauce 1 Tablespoon
Tomato ketchup 1 Tablespoon
Black pepper 1/2 Teaspoon
Water 1/2 Cup (8 tbs) (plus 3 tbsp)
Corn flour 1 Teaspoon
Spring onion 1/4 Cup (4 tbs)
Honey 2 Tablespoon

Directions

Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 3