This dip is super easy to make and is delicious to serve at your New Year's Eve get-togethers! Happy New Year!
|Dill pickle||1 Cup (16 tbs) , dice (diced small)|
|Finely diced onion||2 Tablespoon|
|Cream cheese||8 Ounce (at room temperature)|
|Pickle juice||3 Tablespoon|
|Dill weed||1 Teaspoon|
1.Dice enough dill pickles into small pieces to make 1 cup. Set aside.
2.Finely dice onion to make 2 tablespoons and set aside.
3.In a mixing bowl, add cream cheese, diced dill pickles, diced onion,
pickle juice, dill weed and sugar.
4.Mix until well combined.
5.Chill in the refrigerator for a couple of hours.
6.Serve with chips or crackers.