Escargots In Mushroom Caps With Garlic Butter And Cheese

CookingWithKimberly's picture

Dec. 29, 2017

Web chef, Kimberly Turner, shares with you How to Cook Escargots in Mushroom Caps with Garlic Butter Mozzarella Cheese!

Ingredients

Shallot 1/4 Cup (4 tbs)
Garlic 2 Clove (10 gm)
Butter 1/4 Cup (4 tbs)
Mushrooms 12
Escargots 12
Freshly ground
black pepper To Taste
Fresh parsley 1 Tablespoon
White wine 2 Tablespoon
Grated mozarrela 1/2 Cup (8 tbs)
Fresh grated parmesan cheese 1/4 Cup (4 tbs)
Lemon wedges 2 (for serving)

Directions

Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6