Web chef, Kimberly Turner, shares with you How to Cook Escargots in Mushroom Caps with Garlic Butter Mozzarella Cheese!
|Shallot||1/4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm)|
|Butter||1/4 Cup (4 tbs)|
|black pepper||To Taste|
|Fresh parsley||1 Tablespoon|
|White wine||2 Tablespoon|
|Grated mozarrela||1/2 Cup (8 tbs)|
|Fresh grated parmesan cheese||1/4 Cup (4 tbs)|
|Lemon wedges||2 (for serving)|
Please watch video for directions!