In this video, we will make Instant Jalebi, in halwai style, without using chemicals like Rangkat/Hydro. This is a very easy Indian Sweet Recipe, which if made otherwise traditionally is tricky to achieve a perfect Crispy and Juicy Texture. We will not be using yeast so it's good for all. Make this at home, and enjoy the mithai ghar taste from your kitchen.
|Maida||125 Gram (1 cup)|
|Urad dal powder||125 Gram (1 cup)|
|Eno||1 1/2 Teaspoon|
|Water||3/4 Cup (12 tbs) (to make a thick batter)|
|For the sugar syrup:|
|Water||1 Cup (16 tbs)|
Please watch video for directions!