Instant Jalebi Halwai Style Without Rangkat Hydro Yeast
In this video, we will make Instant Jalebi, in halwai style, without using chemicals like Rangkat/Hydro. This is a very easy Indian Sweet Recipe, which if made otherwise traditionally is tricky to achieve a perfect Crispy and Juicy Texture. We will not be using yeast so it's good for all. Make this at home, and enjoy the mithai ghar taste from your kitchen.
Ingredients
| Maida | 125 Gram (1 cup) | |
| Urad dal powder | 125 Gram (1 cup) | |
| Ghee | 20 Gram | |
| Eno | 1 1/2 Teaspoon | |
| Water | 3/4 Cup (12 tbs) (to make a thick batter) | |
| For the sugar syrup: | ||
| Sugar | 500 Gram | |
| Water | 1 Cup (16 tbs) |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 5
