How To Bake Pomegranate Pavlova

CookingWithKimberly's picture

Dec. 27, 2017

Web chef, Kimberly Turner, shares with you How to Bake Pomegranate Pavlova!


Superfine sugar 2 Cup (32 tbs) (2tbsp extra)
Egg white 6
Sifted icing sugar 1 Cup (16 tbs)
Vanilla extract 1/2 Teaspoon
Cornstarch 3/4 Tablespoon
White vinegar 1 1/2 Teaspoon
For the cream:
Whipping cream 1 Cup (16 tbs)
Icing sugar 3 Tablespoon (heaping tablespoon)
Pomegranate seeds 1 Cup (16 tbs) (for garnish)


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 140 Minutes
Ready In: 140 Minutes
Servings: 4