Longevity Lobster Noodles - Happy New Year

cicisfoodparadise's picture

Dec. 27, 2017

Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year!


Lobster 2 Pound , cut in to medium pieces (1 lobster)
Noodles 6 Ounce (Yee Mein noodles)
Ginger slices 5
Scallion stalks 6 (3 white part and 3 green part)
Garlic 5 Clove (25 gm)
Cilantro 3/100 Ounce
Oyster sauce 2 Tablespoon
Soy sauce 2 Tablespoon
Shaoxing wine 2 Tablespoon
Salt 1 Pinch
White pepper 1 Pinch
Sesame oil 1 Dash
Chicken stock 1 1/2 Cup (24 tbs)
Cornstarch 1 Tablespoon
Water 2 Tablespoon



1.After washing and dry clean the lobster, we can crack the lobster claws with the back of a knife. And use a spoon to take out the black color liver.


2.Boil 6 ounces of Yee Mein noodles for about 30 seconds. Take them out and put aside.

3.In a hot pan, add 2 tablespoons of oil, 2 cloves of garlic, and cook until the aroma comes out.

4.Add back the noodles and stir-fry until it has absorbed the garlicky taste, for about 2 minutes. Put on a plate.

5.In a pan, add 5 tablespoons of oil, 5 slices of ginger, 3 cloves of garlic, 2 stalks of scallion (white parts). Cook until the aroma comes out.

6.Add 1 chopped lobster and pan fry for about 5 minutes.

7.Then add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of Shaoxing wine, a pinch of white pepper, a pinch of salt, a dash of sesame oil, 1 1/2 cup of chicken stock.

8.Cover the lid and cook until the lobster turns red, for another 5 minutes.

9.Add 1 tablespoon of cornstarch mix with 2 tablespoons of water. Add 2 stalks of scallion (green parts).

10.Transfer the lobster on the bed of the noodles.


11.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 1