Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year!
|Lobster||2 Pound , cut in to medium pieces (1 lobster)|
|Noodles||6 Ounce (Yee Mein noodles)|
|Scallion stalks||6 (3 white part and 3 green part)|
|Garlic||5 Clove (25 gm)|
|Oyster sauce||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Shaoxing wine||2 Tablespoon|
|White pepper||1 Pinch|
|Sesame oil||1 Dash|
|Chicken stock||1 1/2 Cup (24 tbs)|
1.After washing and dry clean the lobster, we can crack the lobster claws with the back of a knife. And use a spoon to take out the black color liver.
2.Boil 6 ounces of Yee Mein noodles for about 30 seconds. Take them out and put aside.
3.In a hot pan, add 2 tablespoons of oil, 2 cloves of garlic, and cook until the aroma comes out.
4.Add back the noodles and stir-fry until it has absorbed the garlicky taste, for about 2 minutes. Put on a plate.
5.In a pan, add 5 tablespoons of oil, 5 slices of ginger, 3 cloves of garlic, 2 stalks of scallion (white parts). Cook until the aroma comes out.
6.Add 1 chopped lobster and pan fry for about 5 minutes.
7.Then add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of Shaoxing wine, a pinch of white pepper, a pinch of salt, a dash of sesame oil, 1 1/2 cup of chicken stock.
8.Cover the lid and cook until the lobster turns red, for another 5 minutes.
9.Add 1 tablespoon of cornstarch mix with 2 tablespoons of water. Add 2 stalks of scallion (green parts).
10.Transfer the lobster on the bed of the noodles.
11.Serve and enjoy!