Blueberry Pie With Gluten Free Tiger Nut Pie Crust

CookingWithKimberly's picture

Dec. 26, 2017

Web Chef Kimberly Turner, from shares with you How to Bake Blueberry Pie with Gluten-Free Tiger Nut Pie Crust!

Ingredients

Flour 1 1/2 Cup (24 tbs) (tiger nut flour)
Brown sugar 1 Tablespoon
Melted butter 7 Tablespoon
Blueberry pie filling 3 Cup (48 tbs)

Directions

Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4