Trifle Pudding - Easy And Quick Christmas Dessert - Pudding With Leftover Cake - Custard And Jelly

sharmilazkitchen's picture

Dec. 22, 2017

Trifle Pudding is an easy and quick dessert, excellent for any parties - Christmas or get together..
Trifle pudding is a layered dessert made with fruit, sponge cake soaked in syrup, jelly, and custard. These ingredients are arranged in layers and topped up with whipped cream, cherries, tutti fruities, nuts or chocolate.
There are so many varieties and flavors exist in this pudding. Today I'm making basic trifle pudding.

Ingredients

Sponge cake 1 , cut
For the jelly
Jelly 1 Packet
Water 500 Milliliter
For the custard:
Milk 500 Milliliter
Custard powder 2 Tablespoon
Cold milk 6 Teaspoon
Sugar 50 Gram
For the whipped cream:
Heavy cream 100 Gram
Sugar 50 Gram
Other ingredient:
Mixed fruit 2 Cup (32 tbs) (Apple, green and black grapes, orange)
Sugar syrup 1/4 Cup (4 tbs)
Tutti fruity 1/2 Cup (8 tbs)

Directions

MAKING:

1.We need sponge cake. Make at home a day before. It is a great way to use leftover cake in the pudding. Here i'm using my eggless sponge cake recipe or you can purchase the readymade cake from the store.

2.Make custard.

3.Make jelly.

4.Chop the fruits which you want to use in this pudding.. Here I will be using green grapes, black grapes, oranges and apple. You can add other fruits like pomegranate, mango, sapota or strawberry also. Better use seasonal fruit. If fresh fruit is not available add canned fruit.

5.Whipped cream-Whip cream and sugar together until soft peaks.

6.Finally assemble the pudding.

SERVING:

7.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2