Swiss Roll - No Egg Jam Cake Rolls
In this video, we're going to make a recipe of Swiss Rolls without using eggs. Making Eggless Cakes Rolls is usually difficult because it cracks, not this time! We're making a very soft and spongy cake and rolling it with jam. A perfect Christmas Special Recipe :)
Ingredients
| Butter | 2 Tablespoon | |
| Oil | 2 Tablespoon | |
| Powdered sugar | 1/4 Cup (4 tbs) | |
| Condensed milk | 1/2 Cup (8 tbs) | |
| Milk | 150 Milliliter | |
| Vinegar | 1 Teaspoon | |
| Vanilla essence | 1 Teaspoon | |
| Flour | 130 Gram (((maida,1 cup))) | |
| Baking soda | 1/3 Teaspoon | |
| Baking powder | 1 Teaspoon |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 3
