Rotisserie Roast Beef Recipe On The Joetisserie
Beef bottom round roast, slow cooked on the BGE using the Joetisserie! This was so juicy and tender!
Ingredients
| Beef bottom round roast | 5 Pound | |
| Dried rosemary | 1 Teaspoon | |
| Dried thyme | 1 Teaspoon | |
| Dried parsley | 1 Teaspoon | |
| Montreal steak seasoning | 1/2 Cup (8 tbs) | |
| Grapeseed oil | 1 Tablespoon |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 160 Minutes
Ready In: 160 Minutes
Servings: 4
