Simple though the sandwich might seem to you, it continues to be a hot favourite with kids of all age groups! Perhaps it is the handy sumptuousness of a sandwich that makes it so loveable, or its versatility, but the fact remains that it is one of the most popular tiffin treats across the world.
|For cucumber cheese sandwich|
|Whole wheat bread slices||8|
|Cheese spread||4 Tablespoon|
|Cucumber slices||24 (Thin)|
|For green chutney sandwich|
|Chaat masala||2 Tablespoon (For sprinkling)|
|For green chutney|
|Roughly chopped coriander||1/2 Cup (8 tbs) ((Dhania))|
|Chopped spinach||2 Tablespoon ((Palak))|
|Bread slice||1 , torn into small pieces|
|Green chillies||3/4 Tablespoon (Roughly chopped)|
|Lemon juice||1/2 Tablespoon|
|For mayo veggie curd sandwich:|
|Mayonnaise||1/2 Cup (8 tbs)|
|Curd||1/4 Cup (4 tbs) (Dahi)|
|Shredded red cabbage||3/4 Cup (12 tbs)|
|Capsicum slices||1/2 Cup (8 tbs) (Red,Yellow, green)|
|Sliced onion||1/2 Cup (8 tbs)|
|Garlic paste||1/2 Tablespoon (Lehsun)|
|Tomato ketchup||1 Tablespoon|
|Chilli sauce||1 Tablespoon|
|Tabasco sauce||1/2 Tablespoon|
|Fresh ground black pepper||To Taste (Kalimirch)|
FOR CUCUMBER CHEESE SANDWICH:
1.Trim the edges of all the bread slices and keep aside.
2.Apply tbsp of cheese spread on each bread slice.
3.Place 2 bread slices on a clean, dry surface with the cheese spread side facing upwards.
4.Arrange 6 cucumber slices over it and sandwich it with another bread slice, with the cheese spread side facing downwards.
5.Cut the sandwich diagonally into 2 triangles.
6.Repeat steps 2 to 5 to make 3 more sandwiches.
7.Serve and Enjoy.
NOTES FOR PACKING:
Wrap in an aluminium foil, and pack in an air-tight tiffin box.
FOR GREEN CHUTNEY SANDWICH:
1.Combine all the ingredients along with 2 tbsp water in a mixer and blend into a smooth paste. Keep aside.
1. Place 2 bread slices on a clean, dry surface, spread tsp of butter on each bread slice and spread it evenly.
2.Spread tsp of green chutney on each bread slice and spread it evenly. 3.Sprinkle a little chaat masala evenly over both the buttered-chutney bread slices, finally cover with a buttered-chutney side facing downwards and press it lightly.
4.Repeat steps 1 and 2 to make 9 more sandwiches.
5.Cut each sandwich diagonally into 2 portions and serve.
FOR MAYO VEGGIE CURD SANDWICH:
1.Divide the stuffing into 3 equal portions and keep aside.
2.Place a bread slice on a clean, dry surface with the buttered side facing upwards.
3.Spread a portion of the stuffing evenly on it and sandwich it using another bread slice with the buttered side facing downwards.
4.Cut the sandwich diagonally into 2 equal pieces.
5.Repeat steps 2 to 4 to make 2 more sandwiches.