Quick Ramen Noodle Soup - 15-Minute Recipe
This Quick Ramen Noodle Soup only takes 15 minutes to make, and has a few tricks that give the broth a great depth of flavor!
Ingredients
| Grapeseed oil | 1 Tablespoon | |
| Minced garlic | 1 Tablespoon | |
| Grated ginger | 1/2 Teaspoon | |
| Scallions | 4 , slice ((white and green parts)) | |
| Chilli sauce/Sriracha | 1/2 Teaspoon | |
| Chicken stock | 3 Cup (48 tbs) | |
| Beef broth | 3 Cup (48 tbs) | |
| Fish sauce | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Egg | 4 | |
| Ramen noodle | 12 Ounce |
Directions
MAKING:
1.Place the grapeseed oil, garlic, ginger, scallions, and chili sauce in a dutch oven or large pot and cook over medium high heat for 2-3 minutes, until fragrant and the scallions start to soften.
2.Add the chicken stock, beef stock, fish sauce, and soy sauce and bring to a boil over high heat. Taste and adjust as necessary (I add about a cup of water to reduce saltiness).
3.Add your eggs, if cooking, and the noodles to the boiling soup, and cook for about 3 minutes (the noodles I use require about 3 minutes, but follow the package instructions).
SERVING:
4.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1
