Quick Ramen Noodle Soup - 15-Minute Recipe

Fifteen.Spatulas's picture

Dec. 14, 2017

This Quick Ramen Noodle Soup only takes 15 minutes to make, and has a few tricks that give the broth a great depth of flavor!


Grapeseed oil 1 Tablespoon
Minced garlic 1 Tablespoon
Grated ginger 1/2 Teaspoon
Scallions 4 , slice ((white and green parts))
Chilli sauce/Sriracha 1/2 Teaspoon
Chicken stock 3 Cup (48 tbs)
Beef broth 3 Cup (48 tbs)
Fish sauce 1 Tablespoon
Soy sauce 1 Tablespoon
Water 1 Cup (16 tbs)
Egg 4
Ramen noodle 12 Ounce



1.Place the grapeseed oil, garlic, ginger, scallions, and chili sauce in a dutch oven or large pot and cook over medium high heat for 2-3 minutes, until fragrant and the scallions start to soften.

2.Add the chicken stock, beef stock, fish sauce, and soy sauce and bring to a boil over high heat. Taste and adjust as necessary (I add about a cup of water to reduce saltiness).

3.Add your eggs, if cooking, and the noodles to the boiling soup, and cook for about 3 minutes (the noodles I use require about 3 minutes, but follow the package instructions).


4.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1