Chocolate Fondue Recipe / Easy Chocolate Fondue / How To Make Chocolate Fondue / Varun Inamdar
Learn How To Make Chocolate Fondue Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Ingredients
| For chocolate ganache: | ||
| Butter | 3 Tablespoon | |
| Grated bittersweet chocolate | 400 Gram | |
| Milk | 100 Milliliter | |
| Toppings: | ||
| Red apples | 2 | |
| Oranges | 2 | |
| Dragon fruit | 1 Small | |
| Marshmallows | 1/2 Cup (8 tbs) | |
| Kiwis | 2 |
Directions
Making:
1. Cut the fruits as shown in the video into dices and skewer them.
2. Cut marshmallows and skewer them.
3. In a pan heat milk and let it simmer.
4. Add butter and while it is melting add dark chocolate and keep stirring on a low flame until the chocolate completely melts away.
5. Once the chocolate begins to simmer, turn the flame off.
Serving:
6. Transfer to a fondue pot and serve with skewered fruits.
Chocolate Fondue is ready to eat!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
