Chocolate Fondue Recipe / Easy Chocolate Fondue / How To Make Chocolate Fondue / Varun Inamdar

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Dec. 14, 2017

Learn How To Make Chocolate Fondue Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.


For chocolate ganache:
Butter 3 Tablespoon
Grated bittersweet chocolate 400 Gram
Milk 100 Milliliter
Red apples 2
Oranges 2
Dragon fruit 1 Small
Marshmallows 1/2 Cup (8 tbs)
Kiwis 2



1. Cut the fruits as shown in the video into dices and skewer them.

2. Cut marshmallows and skewer them.

3. In a pan heat milk and let it simmer.

4. Add butter and while it is melting add dark chocolate and keep stirring on a low flame until the chocolate completely melts away.

5. Once the chocolate begins to simmer, turn the flame off.


6. Transfer to a fondue pot and serve with skewered fruits.

Chocolate Fondue is ready to eat!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4