Chocolate Fondue Recipe Easy Chocolate Fondue How To Make Chocolate Fondue Varun Inamdar

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Dec. 14, 2017

Learn How To Make Chocolate Fondue Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Ingredients

Ingredients:
For Chocolate Ganache:
3 tbsp. butter
400 gms. Bittersweet chocolate grated
100 ml. Milk
Toppings (Fruits of your choice)
2 red Apples
2 Oranges
1 Dragon fruit
cup Marshmallows
2 Kiwis
Few pieces of marshmallows

Directions

Making

1. Cut the fruits as shown in the video into dices and skewer them.

2. Cut marshmallows and skewer them.

3. In a pan heat milk and let it simmer.

4. Add butter and while it is melting add dark chocolate and keep

5. stirring on a low flame until the chocolate completely melts away.

6. Once the chocolate begins to simmer, turn the flame off.

Serving

7. Transfer to a fondue pot and serve with skewered fruits.

Chocolate Fondue is ready to eat!

Recipe Summary