Discount ground meat and axe throwing what could go wrong?
|Breadcrumbs||170 Gram (6 ounces)|
|Ground black pepper||1/2 Teaspoon|
|Pepper flakes||1/2 Teaspoon|
|Chilli powder||1 Teaspoon|
|Dried thyme||1 Teaspoon|
|Onion||1/2 , chop (roughly)|
|Mushrooms||5 1/5 Ounce|
|Garlic||3 Clove (15 gm)|
|Bell pepper||1 Small|
|Ground beef||500 Gram|
|Ground pork||500 Gram|
|Coarse salt||1 1/2 Teaspoon|
|Homemade ketchup/Bbq sauce||1/4 Cup (4 tbs) (for glaze)|
1.Heat oven to 325 degrees F.
2.Mix breadcrumbs, black pepper, pepper flakes, chili powder, and thyme.
3.Place the onion, garlic, mushrooms, and red pepper, and bacon in a food processor.
4.Pulse until the mixture is finely minced, but not a paste.
5.Combine the bread crumb mixture, vegetable mixture, ground meat, egg and salt .
6.Mix thoroughly, without overmixing.
7.Mold mixture into a 10 x 4.5 x 3 loaf pan.
8.Turn the meatloaf out of the loaf pan onto a parchment lined baking tray.
9.Bake until internal temp reaches 160ºF or 71ºC - about 1 hour and 15 minutes.
10.Serve and enjoy!