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Dec. 13, 2017

Discount ground meat and axe throwing what could go wrong?


Breadcrumbs 170 Gram (6 ounces)
Ground black pepper 1/2 Teaspoon
Pepper flakes 1/2 Teaspoon
Chilli powder 1 Teaspoon
Dried thyme 1 Teaspoon
Onion 1/2 , chop (roughly)
Mushrooms 5 1/5 Ounce
Garlic 3 Clove (15 gm)
Bell pepper 1 Small
Ground beef 500 Gram
Ground pork 500 Gram
Bacon 90 Gram
Coarse salt 1 1/2 Teaspoon
Egg 1
Homemade ketchup/Bbq sauce 1/4 Cup (4 tbs) (for glaze)



1.Heat oven to 325 degrees F.


2.Mix breadcrumbs, black pepper, pepper flakes, chili powder, and thyme.

3.Place the onion, garlic, mushrooms, and red pepper, and bacon in a food processor.

4.Pulse until the mixture is finely minced, but not a paste.

5.Combine the bread crumb mixture, vegetable mixture, ground meat, egg and salt .

6.Mix thoroughly, without overmixing.

7.Mold mixture into a 10 x 4.5 x 3 loaf pan.

8.Turn the meatloaf out of the loaf pan onto a parchment lined baking tray.

9.Bake until internal temp reaches 160ºF or 71ºC - about 1 hour and 15 minutes.


10.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 4