Meatloaf

LeGourmetTV's picture

Dec. 14, 2017

Discount ground meat and axe throwing what could go wrong?

Ingredients

Breadcrumbs 170 Gram (6 ounces)
Ground black pepper 1/2 Teaspoon
Pepper flakes 1/2 Teaspoon
Chilli powder 1 Teaspoon
Dried thyme 1 Teaspoon
Onion 1/2 , chop (roughly)
Mushrooms 5 1/5 Ounce
Garlic 3 Clove (15 gm)
Bell pepper 1 Small
Ground beef 500 Gram
Ground pork 500 Gram
Bacon 90 Gram
Coarse salt 1 1/2 Teaspoon
Egg 1
Homemade ketchup/Bbq sauce 1/4 Cup (4 tbs) (for glaze)

Directions

GETTING READY:

1.Heat oven to 325 degrees F.

MAKING:

2.Mix breadcrumbs, black pepper, pepper flakes, chili powder, and thyme.

3.Place the onion, garlic, mushrooms, and red pepper, and bacon in a food processor.

4.Pulse until the mixture is finely minced, but not a paste.

5.Combine the bread crumb mixture, vegetable mixture, ground meat, egg and salt .

6.Mix thoroughly, without overmixing.

7.Mold mixture into a 10 x 4.5 x 3 loaf pan.

8.Turn the meatloaf out of the loaf pan onto a parchment lined baking tray.

9.Bake until internal temp reaches 160ºF or 71ºC - about 1 hour and 15 minutes.

SERVING:

10.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 4