Amritsari Kulcha - Perfect Crispy Layered Aloo Naan In Tawa
In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. This kulcha is pretty different from what's made across homes in India, as it is layered with butter/ghee like a puff pastry and cooked in low heat until golden crispy.
Ingredients
| For dough: | ||
| Maida | 2 Cup (32 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Salt | To Taste | |
| Butter/Ghee | 10 Gram | |
| Water | 1 Cup (16 tbs) (to make dough) | |
| For filling: | ||
| Boiled potatoes | 6 | |
| Onion | 1 , chopped finely | |
| Coriander seeds | 1/2 Teaspoon , crush | |
| Peppercorn | 1/2 Teaspoon , crush | |
| Green chilli | 1 Large | |
| Ginger | 7 Gram (1 inch) | |
| Coriander leaves | 2 Tablespoon , chop | |
| Kasoori methi | 1/2 Teaspoon | |
| Black salt | 1/2 Teaspoon | |
| Chopped ginger | 1 Teaspoon | |
| Cumin powder | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Amchoor powder | 1/2 Teaspoon | |
| Maida | 3 Tablespoon (dry) | |
| To make kulcha: | ||
| Dry flour | 4 Tablespoon (For dusting) | |
| Butter | 3 Tablespoon (as required) |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 3
