Ready, set, go, its crock pot time. Whether you call it a crock pot or slow cooker, it should be your best friend when youre looking to make healthy, wholesome recipes during the winter.
Canned crushed pineapple and juice | 18 Ounce (1 Can) | |
Low sodium soy sauce | 1/2 Cup (8 tbs) | |
Honey | 3 Tablespoon | |
Minced garlic | 1 Clove (5 gm) | |
Bone in chicken breast | 1 1/2 Pound (Skinless) | |
Bone in chicken thighs | 1 Pound (Skinless) | |
Grated fresh ginger | 1 Tablespoon |
MAKING:
1.Place the crushed pineapple with juice, soy sauce, honey, ginger and garlic in a large bowl and whisk to combine.
2. Place the chicken in the slow cooker, pour the sauce over and turn to coat.
3. Cook on low 4 hours or on high 2 hours, or until chicken is cooked through.
SERVING:
4.Serve It With Brown Rice;Asian Slaw;Sesame Seaweed Salad Or Simple Sauteed Collard Greens.