GETTING READY:

1. Preheat oven to 325F.

MAKING:

2. In a bowl, whisk the flour, baking powder and salt.

3. in the bowl of a standing mixer, cream together the butter and sugar until light and fluffy, about 3 minutes.

4. Add the egg and vanilla and mix until incorporated.

5. Gradually add the flour mixture until the dough comes together.

6. Place the dough on a piece of parchment paper, shape into a disk, cover and refrigerate until firm, about 20-30 minutes.

7. Roll out dough to 1/4 inch thick.

8. Use cookie cutters to cut out desired shapes. Place on a Silpat or parchment lined baking sheet

9. Bake for 10-12 minutes, until the edges begin to turn golden.

10. Allow the cookies to cool completely before decorating.

11. For the icing; combine the ingredients in a bowl and stir until smooth.

SERVING:

12.Serve And Enjoy