Gluten Free Sugar Cookies - Cookie Collab

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Dec. 13, 2017

Gluten Free Sugar Cookies are the perfect holiday cookie for decorating and sharing!


Gluten free all purpose flour 2 Cup (32 tbs)
Baking powder 1/2 Tablespoon
Kosher salt 1/4 Tablespoon
Softened butter 1/2 Cup (8 tbs)
Egg 1 Large
Vanilla extract 1 1/2 Tablespoon
Powdered sugar 1 Cup (16 tbs)
Milk/Water 2 Tablespoon



1. Preheat oven to 325F.


2. In a bowl, whisk the flour, baking powder and salt.

3. in the bowl of a standing mixer, cream together the butter and sugar until light and fluffy, about 3 minutes.

4. Add the egg and vanilla and mix until incorporated.

5. Gradually add the flour mixture until the dough comes together.

6. Place the dough on a piece of parchment paper, shape into a disk, cover and refrigerate until firm, about 20-30 minutes.

7. Roll out dough to 1/4 inch thick.

8. Use cookie cutters to cut out desired shapes. Place on a Silpat or parchment lined baking sheet

9. Bake for 10-12 minutes, until the edges begin to turn golden.

10. Allow the cookies to cool completely before decorating.

11. For the icing; combine the ingredients in a bowl and stir until smooth.


12.Serve And Enjoy

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12