Christmas is approaching.. Let's celebrate this season of the year with Kerala Plum Cake.
Each country has their own style of making cake for Christmas. I picked Plum Cake recipe in Kerala style. I have made following very easy and simple method.. Soak the dry fruits today and make the cake before Christmas..
This cake is loaded with caramel, variety of dry fruits and nuts. After baking the combined flavor of caramel, fruits and spices wafts through the kitchen. It's so tempting, soft, spongy and delicious. In this video, you will also learn how to soak dry fruits in rum/ brandy.
|For soaking fruits:|
|Candied pineapple||30 Gram , chop|
|Tutti fruity||30 Gram|
|Dry dates||30 Gram , chop|
|Fresh dates||30 Gram , chop|
|Chopped figs||30 Gram|
|Chopped cherries||30 Gram|
|Sugar||1/2 Cup (8 tbs) (75gms)|
|For wet ingredients:|
|Butter||90 Gram (room temperature)|
|Powdered sugar||240 Gram|
|Eggs||4 (room temperature)|
|Caramel||250 Milliliter , prepared|
|Vanilla essence||1 Teaspoon|
|For dry ingredients:|
|Baking soda||1/4 Teaspoon|
|Baking powder||1/2 Teaspoon|
|Nutmeg and spice||1/2 Teaspoon (jayphal|
|Almond powder||30 Gram (2 tbsp)|
|Orange zest||1 1/2 Tablespoon|
|Dry fruits||1 Cup (16 tbs) , soaked|
|Mixed nut||7 , dry (chopped almonds, pistachio, cashew and walnut)|
Please watch video for directions!