Thai Coconut Pork On The Kamado Joe Classic
We fire up the Kamado Joe Classic for some hot and fast grilling. If you love Thai food as much as I do then you will love this recipe. It is bursting with coconut flavor.
Ingredients
| For the marinade: | ||
| Minced garlic | 1 Teaspoon | |
| Minced ginger | 1 Teaspoon | |
| Finely chopped chili | 1 Teaspoon | |
| Lemongrass | 1 , mince | |
| Coriander powder | 1 1/2 Teaspoon | |
| Turmeric powder | 3/4 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Fish sauce | 2 1/2 Tablespoon | |
| Coconut milk | 3/4 Cup (12 tbs) | |
| For coconut peanut sauce: | ||
| Coconut milk | 1/2 Cup (8 tbs) | |
| Smooth peanut butter | 1 Tablespoon | |
| Hoisin sauce | 2 Tablespoon | |
| Lime juice | 1 1/2 Tablespoon | |
| Garlic | 1 Clove (5 gm) , mince | |
| Chilli paste/Fresh chilli | 1/2 Teaspoon (adjust to taste) |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2
