Vegetable Lasagna in Pan - No-Egg Homemade Lasagne Sheets

Cooking.Shooking's picture

Dec. 07, 2017

In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. Plus point of the recipe is, we will be making our very own eggless pasta dough, and then the lasagna sheets. This recipe will be made from scratch.


For pasta sheets:
Plain flour 1 1/2 Cup (24 tbs) (Maida)
Salt 1 Teaspoon
Oil 1 Tablespoon
Water 1 Cup (16 tbs) (as required to make a soft dough)
Dry flour 1/4 Cup (4 tbs) (to roll sheets)
For vegetable layer:
Oil 2 Tablespoon
Garlic 2 Tablespoon
Oregano 1 Teaspoon
Red chilli flakes 1 Teaspoon
Onions 1 , chop
Carrot 1 Small , chop
Beans 6 , chop
Corn 1/4 Cup (4 tbs)
Potato 2 Medium , chop
Salt 1 Teaspoon
Pepper powder 1 Teaspoon
Greens 1/2 Cup (8 tbs) , chop (I used Spinach and Coriander)
For assembling lasagne:
Grated cheese 1 Cup (16 tbs)
White sauce 1 Cup (16 tbs)
Marinara sauce 1 Cup (16 tbs)
For garnish:
Herbs 1 Teaspoon (for sprinkling)


Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 8