Dal Chikoli - Indian Veg Recipe

Enjoy your day by giving your leftover Dal Chapati a facelift and we promise you won't regret.


Rotis 6
Cooked dal 2 Cup (32 tbs)
For tadka:
Oil 3 Cup (48 tbs) (for frying)
Mustard seeds 1/2 Teaspoon
Jeera 1/2 Teaspoon
Green chilli 1 , chop
Curry leaves 7 (kadi pata)
For garnish:
Indian pickle 1 Teaspoon
Onion rings 2



1.In a kadai heat some oil.

2.Take the leftover rotis and cut it into pieces.

3.Fry the roti till it is crispy.

4.Remove the roti from the oil and place it in a bowl.

5.Add the leftover dal to the roti and mix well.

6.Just before serving, heat oil in a small pan and add the ingredients for the tadka in it.

7.Pour this tempering over the dal and roti mix.


8.Serve immediately, with achar and onion rings.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3