My Favourite Slow Cooker Beef Stew
My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks. Serve with some crusty bread for a delicious, filling meal - Try it today :)
Ingredients
| Beef cheek meat | 1 Kilogram (or any cut of meat, diced into chunks) | |
| Plain flour | 1/2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Red potatoes | 4 Large , dice | |
| Carrots | 3 Large , dice (peeled) | |
| Celery stalks | 3 , dice (trimmed) | |
| Brown onion | 1 Small , dice (peeled) | |
| Garlic | 3 Clove (15 gm) , mince | |
| Tomato paste | 2 Tablespoon | |
| Smoked paprika | 1 Tablespoon | |
| Frozen peas | 2 Cup (32 tbs) | |
| Beef stock | 4 Cup (64 tbs) (liquid beef stock,1 litre) | |
| Worcestershire sauce | 2 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 480 Minutes
Ready In: 480 Minutes
Servings: 6
