Holiday Stuffing Balls

OnePotChefShow's picture

Dec. 03, 2017

Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!


Dried bread crumbs 5 Cup (80 tbs) ((((store bought, about 500g))))
Onion 1 , finely chopped
Finely chopped celery 1 Cup (16 tbs) ((((approx. 4 short stalks))))
Butter 50 Gram
Dried thyme 1 Tablespoon
Dried sage 1 Teaspoon
Freshly chopped parsley 1 Cup (16 tbs)
Salt To Taste
Pepper To Taste
Cream of mushroom soup 1 Can (10 oz)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10