Holiday Stuffing Balls
Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!
Ingredients
| Dried bread crumbs | 5 Cup (80 tbs) (((store bought, about 500g))) | |
| Onion | 1 , finely chopped | |
| Finely chopped celery | 1 Cup (16 tbs) (((approx. 4 short stalks))) | |
| Butter | 50 Gram | |
| Dried thyme | 1 Tablespoon | |
| Dried sage | 1 Teaspoon | |
| Freshly chopped parsley | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Cream of mushroom soup | 1 Can (10 oz) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10
