Vegetarian Spaghetti Pie

Weelicious's picture

Dec. 03, 2017

Vegetarian Spaghetti Pie is one of my family's all time favorite dinners! It is such a unique twist for pasta night.


Cooked spaghetti 8 Ounce (about 1/2 package)
Eggs 2 Large , whisk
Grated parmesan 1/2 Cup (8 tbs) , divided
Olive oil 2 Tablespoon , divided
Garlic 1 Clove (5 gm) , mince
Onion 1 , dice
Red bell pepper 1 , dice
Peeled carrot 1 Large , dice
Celery stalk 1 , dice
Kosher salt 1/2 Teaspoon
Tomato sauce 2 Cup (32 tbs) (weelicious tomato sauce)
Ricotta cheese 1 Cup (16 tbs)
Italian herbs 1/2 Teaspoon
Grated mozzarella cheese 1 Cup (16 tbs)



1. Preheat oven to 350F degrees.


2. Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.

3. Combine the eggs and 1/4 cup Parmesan cheese in a bowl. Add the mixture to the spaghetti and stir to mix well.

4. Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a pie crust.

5. Heat 1 tablespoon of the oil in a sauté pan over medium heat. Add the garlic, onions, red bell peppers, carrots, celery, salt and sauté for 5 minutes, until soft.

6. Pour the tomato sauce over the vegetables and stir to combine.

7. In a bowl stir together the ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.

8. Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the vegetable mixture and finally, top with the mozzarella.

9. Place dish on a sheet pan and bake for 30 minutes.


10. Cool, cut into wedges and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6