Delicious smoked "Buffalo Chicken", smoked on the new Pit Barrel Jr.
Melted butter | 1/4 Cup (4 tbs) | |
Hot sauce | 1/4 Cup (4 tbs) | |
Whole chicken | 4 Pound | |
Olive oil | 1 Tablespoon | |
Flake sea salt | 1 Tablespoon | |
Cayanne pepper | 1 1/2 Teaspoon | |
Paprika | 1 Teaspoon | |
Garlic powder | 1 Teaspoon | |
Chipotle chile powder | 1 Teaspoon |
Please watch the video for directions!