We are making Cottage Spice Cake today!
For the cake: | ||
Butter | 4 Ounce (115g) | |
Brown sugar | 15 Ounce (425g) | |
Eggs | 2 Large | |
Buttermilk | 2 Cup (32 tbs) (500 mL) | |
Pure vanilla extract | 2 Teaspoon (10 mL) | |
Baking soda | 2 Teaspoon (10 mL) | |
All purpose flour | 13 Ounce (360g) | |
Cinnamom | 1 Teaspoon (5 mL) | |
Ginger | 1/2 Teaspoon (2 mL) | |
Nutmeg | 1/2 Teaspoon (2 mL) | |
For the topping: | ||
Melted butter | 3 Ounce (85g) | |
Brown sugar | 7 Ounce (200g) | |
Cinnamom | 1 Teaspoon (5 mL) | |
Milk | 1/4 Cup (4 tbs) (60mL) | |
Diced pecans/Diced walnuts | 3 Ounce (80g) |
Please watch the video for directions!