Cottage Spice Cake
We are making Cottage Spice Cake today!
Ingredients
| For the cake: | ||
| Butter | 4 Ounce (115g) | |
| Brown sugar | 15 Ounce (425g) | |
| Eggs | 2 Large | |
| Buttermilk | 2 Cup (32 tbs) (500 mL) | |
| Pure vanilla extract | 2 Teaspoon (10 mL) | |
| Baking soda | 2 Teaspoon (10 mL) | |
| All purpose flour | 13 Ounce (360g) | |
| Cinnamom | 1 Teaspoon (5 mL) | |
| Ginger | 1/2 Teaspoon (2 mL) | |
| Nutmeg | 1/2 Teaspoon (2 mL) | |
| For the topping: | ||
| Melted butter | 3 Ounce (85g) | |
| Brown sugar | 7 Ounce (200g) | |
| Cinnamom | 1 Teaspoon (5 mL) | |
| Milk | 1/4 Cup (4 tbs) (60mL) | |
| Diced pecans/Diced walnuts | 3 Ounce (80g) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 8
