Chocolate Candy Cane Cookies

Fifteen.Spatulas's picture

Dec. 01, 2017

Oh, these cookies. So dangerous.
They are a complete chocolate extravaganza, but in a very balanced way.You know how sometimes things can be too chocolate-y in a one-note kind of way?(I know, some will argue that such a thing isnt possible, but its easy to overdo the chocolate for me).Well, the cookie dough here is made with cocoa powder AND melted bittersweet chocolate, then semisweet chocolate chips are folded into the dough, then the cookies are half-dipped in melted white chocolate, and topped with crunchy crushed candy canes.Its glorious.
And each chocolate element has its role in making an irresistible cookie that I basically want to eat every day but only let myself eat during the holidays. Heh.


For the dry ingredients:
All purpose flour 1 Cup (16 tbs)
Cocoa powder 1/2 Cup (8 tbs)
Baking soda 1/2 Teaspoon
Sea salt 1/4 Teaspoon
For the wet ingredients:
Bittersweet chocolate chips 2/3 Cup (10.67 tbs)
Unsalted butter 8 Tablespoon
Granulated sugar 1 1/2 Cup (24 tbs)
Eggs 2 Large
Vanilla extract 1/4 Teaspoon
Semi sweet chocolate chips 1 Cup (16 tbs)
White chocolate chips 1 Cup (16 tbs)
Candy cane 10 ((mini candy canes,for sprinkling))



1.Preheat the oven to 325 degree celcius.


For the dry ingredients:

2.Whisk to combine flour, sifted cocoa powder, baking powder, and salt and set aside.

3.Then combine bittersweet chocolate chips and butter in a bowl, and microwave it until its melted.

For the wet ingredients:

4.Combine eggs, sugar and vanilla.Whisk that until smooth.

5.Then add the melted chocolate/butter mixture.

6.Then add the dry ingredients to the party.

7.When the dry ingredients have almost been mixed in, add semisweet chocolate chips.

8.Then use a medium cookie scoop to portion out scoops onto a cookie sheet.

9.Bake for 13 minutes, until theyre set but still a little gooey.

10.Then let them cool a bit.

11.In the meantime, melt some white chocolate, then dunk half of each cookie into that liquid goodness.

12.Finally, sprinkle the white chocolate half with crushed candy canes.


13.Serve and enjoy!


Make sure to do it right after dipping the cookie, before the white chocolate sets! That way the pieces stick.

Ideally, let the white chocolate harden before enjoyingbutI wont blame you if you cant wait. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6