Web Chef Kimberly Turner, shares with you How to Bake Gluten-Free Holiday Tiger Nut Shortbread Cookies
|Softened butter||1 Cup (16 tbs)|
|White sugar||1/4 Cup (4 tbs)|
|Icing sugar||1 1/4 Cup (20 tbs)|
|Cornstarch||9/16 Cup (9 tbs)|
|Nut flour||1 1/2 Cup (24 tbs) (tiger nut flour)|
|Decorating sugars||4 Cup (64 tbs)|
Please watch video for directions!