Rich Tomato Soup 3 Ways - Tomato Soup

Tomatoes can be fun and interesting when it comes to rich soup married with wholesome food in bread boat soup, shahi jalfarezi and tomato dipped garlic vegetables.


For bread boat soup:
Bun 3 ((kadak pav))
Baby spinach leaves 2
For shahi jalfrezi:
Bell pepper 3 , dice ((3 colours,diced 2cm squares))
Onion 1/2 Large , dice
Garlic 1 Clove (5 gm) , chopped finely
Ginger 1/3 Teaspoon , chopped finely
Garam masala 1/3 Teaspoon
Turmeric 1 Pinch
Chilli powder 1/3 Teaspoon
Salt To Taste
Shahi jeera 1/3 Teaspoon
Ghee 1/2 Teaspoon
For tomato dipped garlic vegetables:
Finely chopped garlic 2 Teaspoon
Butter 1 Tablespoon
Blanched broccoli 200 Gram
Mushroom 200 Gram
Cauliflower 200 Gram , blanched
Paneer 200 Gram
Toothpicks 10



Bread Boat Soup:

1.Sliced the top of the pav and keep it aside.

2.Make a hollow space in the centre to form a bowl like bread.

3.Place the spinach in the bread bowl and pour the soup into it.

Shahi Jalfrezi:

4.Heat oil in a pan and sauté garlic & ginger.

5.Add onions and sauté for 2 minutes.

6.Add garam masala, turmeric powder, chili powder and sauté for a minute.

7.Add peppers, salt and toss until they are slightly charred.

8.Add this to the soup.

9.Using the same pan temper some Shahi jeera using ghee and top the soup.

Tomato Dipped Garlic Vegetables:

10.Pan toss the vegetables, paneer in butter & garlic until its coated well and charred.

11.Place the tossed vegetables along with Soup with skewers to be dipped and consumed.


12.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3