Ultimate Chinese Bhel - Indian Street Food - Crispy Noodle With Vegetables

If there is anything that we crave for after chaat is "Chinese Bhel". Enjoy your evenings with ultimate chinese bhel.


Noodles 70 Gram (1 packet)
Cornflour 1 Tablespoon
Sliced cabbage 1/2 Cup (8 tbs)
Capsicum 1/2 Cup (8 tbs) , julienned
Chopped spring onion greens 1/2 Cup (8 tbs)
Schezwan sauce 1 Tablespoon
Ketchup 1 Tablespoon
Soy sauce 1 Tablespoon
Vinegar 1 Tablespoon
For the manchurian balls
Carrot 1 , finely chopped
Onion 1/2 , finely chopped
Green beans 50 Gram , finely chopped
Cauliflower 50 Gram , finely chopped
Green chilli 2 , finely chopped
Capsicum 1 , finely chopped
Pepper 1/2 Teaspoon
Salt To Taste
Maida 1/4 Cup (4 tbs)
Cornflour 1 Tablespoon



For the Manchurian Balls:

1.Mix all the ingredients of the Manchurian in a bowl.

2.Make small balls out of this mixture.

3.Deep fry in a kadai, until golden brown and crispy.

For crispy noodles:

4.Toss cooked noodles in cornflour to coat them.

5.Deep fry them in a kadai until golden and crispy.

For the Bhel:

6.In a big bowl add crispy noodles, Manchurian balls and all the Bhel veggies (cabbage, capsicum, spring onion greens).

7.Now add Schezwan sauce, ketchup, soy sauce, vinegar and give it a good mix for the flavours to be coated well.

8.Finally, top with some crispy noodles.


9.Serve it and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 1