Ultimate Chinese Bhel - Indian Street Food - Crispy Noodle With Vegetables

If there is anything that we crave for after chaat is "Chinese Bhel". Enjoy your evenings with ultimate chinese bhel.

Ingredients

Noodles 70 Gram (1 packet)
Cornflour 1 Tablespoon
Sliced cabbage 1/2 Cup (8 tbs)
Capsicum 1/2 Cup (8 tbs) , julienned
Chopped spring onion greens 1/2 Cup (8 tbs)
Schezwan sauce 1 Tablespoon
Ketchup 1 Tablespoon
Soy sauce 1 Tablespoon
Vinegar 1 Tablespoon
For the manchurian balls
Carrot 1 , finely chopped
Onion 1/2 , finely chopped
Green beans 50 Gram , finely chopped
Cauliflower 50 Gram , finely chopped
Green chilli 2 , finely chopped
Capsicum 1 , finely chopped
Pepper 1/2 Teaspoon
Salt To Taste
Maida 1/4 Cup (4 tbs)
Cornflour 1 Tablespoon

Directions

MAKING:

For the Manchurian Balls:

1.Mix all the ingredients of the Manchurian in a bowl.

2.Make small balls out of this mixture.

3.Deep fry in a kadai, until golden brown and crispy.

For crispy noodles:

4.Toss cooked noodles in cornflour to coat them.

5.Deep fry them in a kadai until golden and crispy.

For the Bhel:

6.In a big bowl add crispy noodles, Manchurian balls and all the Bhel veggies (cabbage, capsicum, spring onion greens).

7.Now add Schezwan sauce, ketchup, soy sauce, vinegar and give it a good mix for the flavours to be coated well.

8.Finally, top with some crispy noodles.

SERVING:

9.Serve it and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 1