Ultimate Chinese Bhel - Indian Street Food - Crispy Noodle With Vegetables
If there is anything that we crave for after chaat is "Chinese Bhel". Enjoy your evenings with ultimate chinese bhel.
Ingredients
| Noodles | 70 Gram (1 packet) | |
| Cornflour | 1 Tablespoon | |
| Sliced cabbage | 1/2 Cup (8 tbs) | |
| Capsicum | 1/2 Cup (8 tbs) , julienned | |
| Chopped spring onion greens | 1/2 Cup (8 tbs) | |
| Schezwan sauce | 1 Tablespoon | |
| Ketchup | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| For the manchurian balls | ||
| Carrot | 1 , finely chopped | |
| Onion | 1/2 , finely chopped | |
| Green beans | 50 Gram , finely chopped | |
| Cauliflower | 50 Gram , finely chopped | |
| Green chilli | 2 , finely chopped | |
| Capsicum | 1 , finely chopped | |
| Pepper | 1/2 Teaspoon | |
| Salt | To Taste | |
| Maida | 1/4 Cup (4 tbs) | |
| Cornflour | 1 Tablespoon |
Directions
MAKING:
For the Manchurian Balls:
1.Mix all the ingredients of the Manchurian in a bowl.
2.Make small balls out of this mixture.
3.Deep fry in a kadai, until golden brown and crispy.
For crispy noodles:
4.Toss cooked noodles in cornflour to coat them.
5.Deep fry them in a kadai until golden and crispy.
For the Bhel:
6.In a big bowl add crispy noodles, Manchurian balls and all the Bhel veggies (cabbage, capsicum, spring onion greens).
7.Now add Schezwan sauce, ketchup, soy sauce, vinegar and give it a good mix for the flavours to be coated well.
8.Finally, top with some crispy noodles.
SERVING:
9.Serve it and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 1
