Celebrate the first day of Pujo by creating something interesting to eat and treat others, with grilled dhokla sandwich.
|Khaman dhoklas||500 Gram (readymade)|
|Tomato||1 , slice|
|Onion||1 , slice|
|Boiled potato||1 , slice|
|Boiled beetroot||1 , slice|
|Processed cheese||3 Tablespoon|
|Green chutney||2 Tablespoon|
1.Cut the dhokla horizontally in two layers.
2.Place it on the cutting board.
3.Apply some chutney on the layers.
4.Now top on layer with tomato, onion, potato and beet root.
5.Finally grate some cheese on top and top one layers on the other.
6.Now, apply some butter on the open sides of the Dhokla.
7.Heat a grill pan and place the Dhokla on it.
8.Once the Dhoklas are little crusty and you can see grill marks, take it off the pan.
9.Serve with chutney & ketchup.