Crispy Sabudana Bhel - Crispy Sago Bhel - Crispy Sabudana Mixture - Quick And Easy Chaat

Enjoy a new flavour of bhel this festive season which has crispy Sabudana tossed with different spices and garnished with sev and pomegranate.


Sago 1 Cup (16 tbs) (sabudana,nylon)
Roasted peantuts 2 Teaspoon
Salt To Taste
Chaat masala 1/4 Teaspoon
Red chilli powder 1/4 Teaspoon
Chopped onion 2 Tablespoon
Chopped tomato 2 Tablespoon
Potato 1/2 , boil (cubed)
Chopped coriander 2 Tablespoon
Chopped raw mango 1 Tablespoon (kairi)
Lemon 1 , squeeze
Pomegranate 1
Nylon sev 200 Gram
Oil 3 Cup (48 tbs) (For deep frying)



1.Roast the nylon sago/Sabudana and keep aside.

2.Heat the oil in a deep pan and deep fry the roasted Sabudana little by little at a time.

3.After you finish frying all the Sabudana, top it with rest of the ingredients(raw mango,tomato, potato, peanuts, onion, pomegranate, coriander, red chilli powder, chaat masala, salt, lemon, nylon sev) and mix well.

4.Garnish with some nylon sev, pomegranate.


5.Serve and enjoy!.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3