Instant Chocogulla - How To Make Chocolate Rasgulla - Easy Dessert

Bid your friends with a sweet note with Instant Chocogulla to indulge and rejoice your sugar realtion.


Milk 1 Cup (16 tbs)
Condensed milk 140 Milliliter
Coco powder 4 Tablespoon
Rasgulla 14
Vanilla essence 1 Teaspoon
Pistachios 8 , finely chopped



1.Heat the milk and whisk in coco powder and vanilla essence.

2.In another pot add condensed milk and pour the coco powder mix through a sieve.

3.Bring this to a boil till it reaches a pouring consistency.

4.Gently squeeze the sugar syrup from the rasgulla and add it to this.

5.Simmer it for 2-3 minutes.

6.Chill this for 2 hours, so that the rasgulla is evenly coated with condensed milk-Chocolate mixture.


7.Serve cold with garnish of pistachios.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 7